Medium mousse, with bright apple flavors and a toasted bread yeasty background. Soft citrus flavors, Meyer lemon and Valencia orange peel, appear on the mid-palate and surpass the apple on the finish. This is very pretty wine at a reasonable price, but lacks layers of flavors found in great Champagnes. Drink with stone crabs.
WHO: Moutard
WHAT: Pinot Noir
WHERE: Champagne, France
WHEN: NV
HOW MUCH: $39
