After receiving his Ph.D. in Italian literature from UCLA in 1997, Jeremy Parzen moved to New York City where he began writing about Italian wine for La Cucina Italiana. In 2008, he moved to Austin, Texas, where he lives with his wife Tracie P and works as a wine industry marketing consultant and wine educator. His blog, DoBianchi, offers readers a “humanistic perspective into the world of Italian food and wine.”
