J. J. Adams is the food and wine writer behind the blog Palate-to-Pen. She has studied wine through a variety of venues and works in marketing for a distributor. It’s only when she develops seasonal recipes with wine pairings to match, however, that her true passion shines through, fueling weekly blog posts. Also featured on Palate-to-Pen are book reviews, tea tips, dining experiences, and market finds.
