San Francisco institution Izzy’s is bouncing back from a harsh two years and welcoming in friends and family on National Prime Rib Day (April 27) so there’s no better place to dive into a premium cut of 21-day-wet-aged beef, decant an aged cabernet from their extensive list an order up a few unique takes on the sides. Classically styled, you can elbow up to the bar for versions on prohibition era cocktails or reserve the private dinning room for your “sit down” with the boys.
