Pale straw yellow color. Light intensity aromas of apple, almond, yeast, and savory herbs. Dry on the palate, light body, medium-low acidity, and light flavors of almond, dried apricots, and wet stones; dry medium finish. Match with salty foods like nuts, hard cheeses, and cured meats. Highly recommended. RR
WHO: González Byass
WHAT: Palomino
WHERE: Jerez, Spain
WHEN: NV
HOW MUCH: $15 (Media sample)
