The cabernet grapes for this wine come from a unique block in Trione’s vineyard, with two vines per stake to increase density. The vines grow in opposite directions and have two canes each. The nose shows black currant and cedar. On the palate, sweet black currant and black cherry pair
The nose shows red plums and raspberry, deep red fruits with a bit of candied effect. The palate shows blue fruits, blueberry and elderberry, paired with a high-toned red fruit tartness. Mint and espresso peek out from behind the fruit on the mid-palate. Tannins are aggressive and drying, with acids
The color is nearly opaque, tinted blue-purple around the edges. The nose shows tobacco leaf, black currant, and rich cherries. On the palate, raspberry is added to the fruits found on the nose. Coffee makes an appearance on the mid-palate, along with raspberry licorice. Tannins are round and lightly chewy.
This Zweigelt also hails from the Niederösterreich in the smaller district of Carnuntum. But the vineyard mesoclimate enjoys the tempering influences of Lake Neusiedl and the Danube, producing riper fruit that still retains good acidity. The wine was deep cherry red with extremely elegant aromatics, including a whiff of tropical
Leo Hillinger is a producer in Burgenland boasting a sleek, new modern winemaking and tasting facility built with many sustainable and green design features. Vineyard management is all organic, with only biological interventions and pest management practices when required. I’ve enjoyed their Pinot Noir, which is herbaceous and has distinct
Here was a red from the Wagram region of Lower Austria, the coolest zone in this lineup. The result was concomitantly lower in alcohol and had the telltale pale garnet color of a cool-climate wine. Hints of mint and herbs wafted over lovely aromas of plummy black fruits with a
13.5% ABV | Price: about $14 (media sample) The result of another Monika Caha collaboration, this time with winemaker Erich Scheiblhofer. The fruit was grown in the extreme southern tip of Burgenland, which enjoys considerable sunshine and warmer temperatures than elsewhere in Austria. The result was, not surprisingly, the most
This wine is a collaboration between winemaker Neinhard Forstreiter and Monika Caha Selections, who distributes the brand. Aging was half in stainless and half in neutral oak, but the wine mysteriously offered sweet butterscotch aromas along with its faint hints of black pepper. On the palate it was slightly spicy