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NV Enza Prosecco DOC

Becky Sue Epstein
Wine Reviews
1 min read
With its festive red cap and small, silver-accented rococo label, this packaging is an obvious choice for the Holidays.  Though it’s called “extra dry,” inside the curvy bottle is a dry prosecco that, when opened, wafted out hints of toast several feet away. Pear notes in the aroma were transmitted

2010 Easton Sauvignon Blanc

David Honig
Wine Reviews
1 min read
The nose is very fruity, a blend of sweet stone fruits and tart citrus, peaches, Meyer lemon and white grapefruit. The citrus doinates on the palate, Meyer lemon and white grapefruit pith on the attack, adding yeasty biting ginger snap on the mid-palate. Citrus pith shows on the short-lived finish.

2011 Pepi Chenin Blanc-Viognier

Becky Sue Epstein
Wine Reviews
1 min read
A very pleasant wine at a very pleasant price: easy to drink, pairing with a surprising number of food flavors.  Beginning with a white plum aroma, the wine is lightly fruity on the palate with an undercurrent of crisp chalkiness.  A respectable amount of acidity provides balance throughout.  Try it

2011 Colene Clemens Rosé of Pinot Noir

Ryan Reichert
Wine Reviews
1 min read
Clear, medium-light orange pink in color. Clean medium intensity aromas of stone fruit, candied citrus, lemon, and white flowers. Dry on the palate with medium acidity, medium-full body, and medium flavors of citrus zest, peach, pink apples, and yellow cherry. Medium finish. Recommended (89-91). RR WHO: Colene Clemens WHAT: Pinot

2011 Kimbao Sauvignon Blanc

Ryan Reichert
Wine Reviews
1 min read
Clear, bright, medium-pale gold. Clean medium-full aromas of grapefruit pith, fresh grass, juniper, star fruit, and gooseberry. Has an herbal or white tea note. Dry on the palate, medium-high acidity, medium body, medium alcohol, medium-long finish. Bright, medium-full flavors of grapefruit, lemon, chalk, green herbs, tart green apple, and lime

2008 Vietti Langhe Nebbiolo Perbacco

David Honig
Wine Reviews
1 min read
Terrific bright red fruits backed by anise. Cherries, earth, black tea and a field of violets are all restrained by huge but smooth tannins demanding cellar time or enthusiastic decanting. This is jut a baby, a declassified Barolo that will be approachable in half the time of its big brothers.