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Weinhaus Ress Riesling KM501 Dry

David Honig
Wine Reviews
1 min read
The nose has pleasant fruity aromas, pears, apples, and sweet Meyer lemon, with hints of Ginger Snap in the background. Lemon is far more dominant on the palate, sweet, with a background of pears, ginger, and a touch of saline. The citrusy zing will cut through oils, so pair this

2009 Guarachi Pinot Noir

David Honig
Wine Reviews
1 min read
Pop and decant, for an hour of air will be well rewarded. The nose is pretty, showing cherry, strawberry, cola, ocean spray and some leafy herbs. Red fruits on the palate are darker and a bit more tart, with raspberry and cranberry joining black cherry, cola, marjoram and sage. Tannins

2011 Scott Harvey Mountain Selection Zinfandel

David Honig
Wine Reviews
1 min read
Soft, gentle, and balanced, this is a great ribs and coleslaw wine. Raspberry, blackberry, and allspice show on the nose. Lots of raspberry show on the palate, ranging from fresh tart berries to sweet berries in cream. It has a touch of vanilla and a pantry full of spice, including

2011 Jana Old Vine Zinfandel

David Honig
Wine Reviews
1 min read
Old vines and fresh spices. Fresh blackberry, black pepper, and loads of cloves waft up from the glass. Blackberries are more jammy on the palate. Black pepper shows more and cloves less, and vanilla shows on the mid-palate. Tannins offer a gentle grip. The finish has plenty of spice. Drink

Mezcal Vago Mexicano

David Honig
Wine Reviews
1 min read
The nose is rich and earthy, with aromas of black dirt and smoke. There's plenty of spice on the palate, cinnamon, nutmeg,  chipotle, and the tiniest hint of unsweetened chocolate. Double-distilled in a clay still in a tiny batch of just 128 liters, it is smooth and nearly bite-free. Smoke

2010 Columbia Winery “Lapis” Red Wine

David Honig
Wine Reviews
1 min read
A very nice Syrah-driven red blend from one of the patriarchs of Washington Wine. Blackberry leads on the nose, with a background of black cherry. It also shows black pepper and and a touch of tar. Syrah dominates on the palate, with blackberry and pepper. Other varietals show in black

Mezcal Vago Elote

David Honig
Wine Reviews
1 min read
This unique triple-distilled Mezcal is infused with roasted corn between the second and third distillation, offering an interesting palette of smokey flavors and aromas. Smoke and toasted cornbread with honey all come out on the palate. Honey drips throughout the surprisingly sweet palate, which also shows roasted sweet corn, agave

Mezcal Vago Espadin

David Honig
Wine Reviews
1 min read
This Mezcal is made in the village of Candeleria Yegole, on the border of the Central Valley and Sierra Sur regions of Oaxaca. The nose shows aromas of yuca, candle wax, flint, and smoke. A drop or two under the tongue lets the surprising fruit explode in a surprising burst