This is fresh and fruity, cherries and rhubarb, with a spicy cayenne and white pepper background. This is a moderately priced, juicy, fruit-driven blend. Drink it a bit cool and match it with grilled summer vegetables. WHO Paul Jaboulet Aine'-read more-
Not a big fruit-juice wine as in other years. Floral and new strawberries aroma, not very expressive flavors. Clunky tannins crying out for light, salty food. WHO Georges Duboeuf WHAT Gamay, Beaujolais Nouveau WHERE France, Burgundy, Beaujolais WHEN 2009 HOW-read more-
More of a "real wine" than typical Nouveau. Slight whiff of strawberry over good red fruit aromas. Enjoyable blackberry flavors and balanced tannins. WHO Georges Duboeuf WHAT Gamay, Beaujolais Nouveau WHERE France, Burgundy, Beaujolais WHEN 2009 HOW MUCH $10.99 (advance-read more-
More like an ageable wine than a Nouveau. Cherry juice aroma with a pleasant touch of floral in the flavor and enjoyable cherry flavors. Good medium body and very nice tannins. WHO Joseph Drouhin WHAT Gamay, Beaujolais Nouveau WHERE France,-read more-
Tart, fresh cherries and strawberries, smoked meat, and a hint of sea salt. There is also a sense of old velvet, a dusty musky earthy flavor coming mostly from dusty sweet tannins. A fairly tight streak of acid will make-read more-
The taste is like strawberry marmalade. Strawberries are there, but with the tartness and richness of marmalade, rather than the pure sweetness of jam or jelly. Add the flavors of truffles and a touch of bacon fat, with the classic-read more-
This vineyard overlooks the more infamous Mate’s vineyard and has a South and West aspect. There is much more fruit on the nose with some white flower. The minerality in this wine is barely detected and the texture is elegant-read more-
Right off the bat it was like I dove head first into a rosemary bush and got a few sprigs shoved up my schnoz. I love rosemary and it’s a very distinctive aroma of the Syrah grape. Add that with-read more-