A producer's sample of a wonderful Napa red wine, 95 percent Cabernet Sauvignon, 5 percent Petit Verdot from a half-dozen estate-owned vineyards. A rich, plummy aroma and flavors of dark fruit and coffee make this a superior example of California-read more-
Here is a French blend of Grenache Blanc, Chardonnay, and Marsanne that is drinkable, affordable, and great value for the price point. The wine has a beautiful light straw color with a nose of light citrus and flowers. This Eric Soloman-read more-
Here is a French blend of Grenache Blanc, Chardonnay, and Marsanne that is drinkable, affordable, and great value for the price point. The wine has a beautiful light straw color with a nose of light citrus and flowers. This Eric Soloman-read more-
I tasted this wine with a paired dinner at Destino in San Francisco, with winemaker Luis Villarreal. It had a garnet with a dark core and ruby edges. The nose had a great bouquet of black cherry, char and some-read more-
This is another of those easy-to-drink and well-made Washington state Cabernets.It’s smooth with a hint of currant and paired nicely with a steak off the grill. It’s a fruit-forward wine that is well structured with an easy to enjoy finish.-read more-
It's been a while since I've been truly excited by a Gewurztraminer, so I'm thrilled this is so affordable. Layered aromas and flavors of mango, peach, white flowers, and a bit of vanilla bean. There's a lift of apple and-read more-
Best feature: screwcap. Reminiscent of powdered cherry jello aroma, tastes like thin cherry wine with a big, hot finish though at 12:5% it's not a high-alcohol wine. WHO Labouré-Roi WHAT Gamay, Beaujolais Nouveau WHERE France, Burgundy, Beaujolais WHEN 2009 HOW-read more-
This is fresh and fruity, cherries and rhubarb, with a spicy cayenne and white pepper background. This is a moderately priced, juicy, fruit-driven blend. Drink it a bit cool and match it with grilled summer vegetables. WHO Paul Jaboulet Aine'-read more-