Give this wine some time to open. It starts one-dimensional, but as it opens it offers more Pommard than Russian River, deeply bruised plum and black cherries, earthy mushrooms still dirty with rich loam, all balanced by a hint of-read more-
This deep, earthy Pinot was aged in 75% new french oak. On the nose it presented clean red fruit, cranberries and tart wild cherries. Deeper, sweeter red fruits appeared on the attack, with significant depth on the mid-palate, earthy, offering-read more-
This is an excellent example of just how good a Grüner Veltliner can be. Light gold in color, with a nose of white pepper and faint aromas of apple and pear; the taste is rich, creamy and unctuous. Pineapple, apricot-read more-
Aromatically speaking, the wine brings out a whole range of delicious stuff, from graphite to blackberry and plum, herbal notes, candied orange peel and even some beautiful floral touches that come out as the wine opens up. It’s a beautiful-read more-
This delightful Chard opened with rich aromas and flavors of apple and burnt butter, balanced with tart lemon grass. It undergoes 60% malolactic fermentation and spends 16 months in neutral barrels. Enjoy this rich, tart, wonderfully balanced Chardonnay with cornish-read more-
Lujuria hails from Yecla, a lesser-known region than its immediate neighbors, Jumilla, Almansa and Alicante. This wine is considerably more complex on the nose than expected, with aromas of jammy dark red and black fruits, dill, licorice, coffee and a-read more-
Clocking in at 14% ABV, this wine is a deep ruby red, with just a hint of purple. Floral notes and red fruit mingle on the nose, while more red fruit—especially juicy cherries—well-integrated tannins and an earthiness find their way-read more-
Flor is a fragrant and refreshing sparkler full of citrus and stone fruit flavors. The bubbles are fine and the mousse is creamy, with a nutty undertone. Most of the grapes are from Valdobbiadene, but because not all the grapes-read more-