Bright garnet in color, the nose reminds us of freshly fallen autumn leaves, dark cherry and a hint of cola. On the palate, we tasted more cherry, red raspberry and earthy mushroom with toasty oak. Pleasant minerality with a medium-read more-
Lots of red fruit, overripe strawberry and black cherry, with some sage, fennel and wax, on the nose. The palate matches the nose, plus a bit of allspice. It also has a certain savoriness, a silky umami, that makes the-read more-
When people who don't love sweet wines ask for more, you know this is a particularly great vintage – and I’ve had this wine several times before. A floral hint wafts up at first. Early sips are orange, apricot and-read more-
The nose is a load of blueberries, chocolate, tobacco - and fresh pecan pie, straight from the oven. All of a sudden, it was autumn, and I was diving into a moist pile of leaves in my front yard. That-read more-
This big fruit bomb delivers powerful blackberry and spice with an alcohol punch at 15.5 percent. They have too much fun with the name "it will rock your world, etc." but it's big wine. Fruit bomb has become a derisive-read more-
Made by H. Weston and Sons, a cidery established in Hereforshire since 1880, still owned by the Weston family, this lovely sparkling dry cider was aged in oak vats, which probably explains its smooth, full-bodied character. Pleasantly and moderately effervescent,-read more-
Blend of Viognier 35%, Marsanne 30%, Roussanne 35% grapes. This wine is made at the certified biodynamic Cowhorn winery with natural yeasts and no malolactic fermentation. Light golden color with great clarity. Apple and pear flavors with some delicious honeysuckle-read more-
Great example of domestic syrah made at the certified biodynamic Cowhown winery. That means no synthetic chemicals were used in grape-growing and native yeasts were used in the cellar. Big, dark boysenberry and blackberry fruit flavors, which are nicely balanced-read more-