This deeply opaque Syrah blend spent 30 months in very tightly grained new French oak. It is already terrific and has years ahead of it. Tannins are very sweet. Flavors comes in waves, with tremendous depth. Blackberries are the lead-read more-
This is a well-balanced and luxurious Chardonnay. It is made with 25% in stainless steel and 75% in new medium-toast French Oak. It does not undergo malolactic fermentation. The wine was rich and creamy but clean, with good acids and-read more-
The palate shows sweet black cherries made tart with flavors of rhubarb an unripe strawberry. Oak treatment is apparent and the aftertaste slightly artificial, like licorice strings. This is juicy and simple, not bad for the cost, but a little-read more-
Clear, medium ruby to garnet. Aromas of cherry, pepper, oak, cedar, spice, red fruit, currant, violet, vegetal. Dry, medium tannin, medium-high acid, medium-full body, cherry, strawberry, anise, soft oak. WHO: Bodegas Beronia WHAT: Tempranillo, Garnacha WHERE: Rioja, Spain WHEN: 2006-read more-
Clear with medium intensity, darker and deeper than many rosés, somewhere between rose and cranberry juice. Just shy of being incredibly aromatic, the youthful aromas jump out. Included are grapefruit, citrus, lemon, cherry, strawberry, a little vegetal, and floral. A-read more-
Clear, medium-light ruby color. Aromas of violet, floral, ripe cherry, and strawberry. Dry, medium acid, medium tannin, cherry, floral, soft oak, well balanced. WHO: Pagos del Rey WHAT: Tempranillo WHERE: Rioja, Spain WHEN: 2006 HOW MUCH: $12
Clear, medium ruby to garnet color. Cherry, raspberry, red fruit, soft oak on nose. Dry, medium acid, medium tannin, oak, cherry, strawberry, and a fruity finish. WHO: Dinastía Vivanco WHAT: Tempranillo WHERE: Rioja, Spain WHEN: 2005 HOW MUCH: $15
Clear, pale, dull gold. Clean, aromas of peach, banana, apple, pear, lemon, tropical fruit. Dry, full body, medium acid, fleshy yellow fruit, lime. WHO: Bodegas Shaya WHAT: Verdejo WHERE: Rueda, Spain WHEN: 2008 HOW MUCH: $15