The King Andrews Muscat Blanc is, well, muscat. Nothing problematic about it, but nothing particularly attention-grabbing about it, either. If you like the sweet version, however, be forewarned that this is made in a somewhat drier style. The winery describes-read more-
This was rich with dark blue and black fruit and a floral hint. Smooth, suede-like tannins were paired with a slight sweetness, a hint of astringency and appropriate acidity. WHO: Sparks Sunset Cellars WHAT: Petite Sirah WHERE: Suisun Valley, California-read more-
This was packed with caramel and pepper but its vague fruit and soft structure made it seem a bit syrupy and possibly heat damaged. The green notes made it very awkward. WHO: Shale Peak WHAT: Barbera WHERE: Suisun Valley, Solano-read more-
Nose of blackberry, cocoa, cinnamon, and even a bit of oil (but that is perhaps because I have BP on the brain). Immediately approachable with soft, not chewy, tannins – beef tenderloin as opposed to beef jerky – and plummy-read more-
If you are tired of over-the-top Cabernet and are looking for something with less tannin, you will appreciate this release. Red fruit of blackberry, blackcurrant, plum clove, and berry on the nose. Soft mouth feel, excellent balance, and a pleasant-read more-
The Palate Press Wine of the Week, July 12 - 16, is:
This is just absurdly good for the price. Blackberry, mulberry, and black cherry all float above a cloud of cigar smoke and tar. There is also a tremendous mineral streak of molten rock. Tannins are taught but smooth. Drink with-read more-
This Pinot Grigio is a pale gold green. Sweet fruit and a hint of herbs in the aroma. Light body, lightly sweet and lively, with a hint of tangerine and plenty of lime in both flavor and finish. It’s an-read more-