An Italian blend of Sangiovese, Cabernet sauvignon, and Merlot would suggest a big bold rosé that might be too strong for some palates. The Centine is surprisingly fresh, balanced and delightful for rosé lovers. And, you can't beat a nice-read more-
Pale straw yellow and aromatic, with a salty, floral nose. On the palate it has brilliant acidity: citrusy, but with pear and basil, too. It tastes like jasmine in full bloom. It offers an herbaceous finish that's spicy but languorous. It-read more-
The Palate Press Wine of the Week, August 23 - 27, is:
Pale straw yellow and aromatic, with a salty, floral nose. On the palate it has brilliant acidity: citrusy, but with pear and basil, too. It tastes like jasmine in full bloom. It offers an herbaceous finish that's spicy but languorous.-read more-
Clear, medium intensity, golden yellow color. Clean nose, aromatic; grass, green vegetable, asparagus, pea shoots, citrus. Dry wine, medium intensity and body, alcohol is slightly off balance, long finish; lemon and lime, green vegetal. Read more on oe•no•phile. WHO: Barker’s Marque Wines-read more-
Clear, medium-pale intensity, golden yellow color. Clean nose, aromatic; grass, grapefruit, unripe cherries, citrus, lime. Dry wine, medium-full body, medium-high acidity, long finish; fresh grapefruit and lemon. Read more on oe•no•phile. WHO: Denis Jamain WHAT: Sauvignon blanc WHERE: Reuilly AC, France WHEN:-read more-
Clear, pale, gold color with a soft green tinge. Clean nose, medium-light intensity (perhaps it was too cold?); stone fruit, apple, grass, cut hay. Dry wine, medium body, acidity, and finish, waxy mouthfeel as the acidity dissipates; lots of citrus,-read more-
Citrus, pineapple, and gooseberry, all with a grassy background, are reminiscent of New Zealand Sauvignon Blanc before the Kiwis started filtering everything through the litter box. Flavors are clean, citrus bright, but it is slightly fat, not quite in balance.-read more-