Brent and Sarah Goedhart produce a single wine under their own family label, but what a wine it is ! This dark and deep syrah shows an intensity and complexity that can rival the best of the northern Rhône: I-read more-
Honeysuckle, lemon, and orange blossoms poured over flint, leading to a biscotti and lemon-butter finish. Minerality and acids make a terrific backbone, while fruit and florals lead to a long finish. Drink a glass with lobster bisque, then linger over-read more-
A big Pinot Noir, but from fruit, not slathered oak. Sage, laurel, fennel and allspice over a mix of cherries, from tiny, wild, and tart to big, ripe, Michigan cherries, plus a tiny hint of underlying wild blueberry. Acids and-read more-
A big wine, a full, spicy mouthful of black fruit - blackcurrant and blackberry - and loads of spice - black pepper, white pepper, eucalyptus and toasted maple. Wood treatment is obvious, but the fruit is big enough to balance-read more-
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A special Malbec indeed. An opulent nose with black currant and licorice with some oak (but not overwhelming) at the back. A lively follow through on the palate with soft tannins singing low harmony to a higher range of slightly-read more-
A big wine, a full, spicy mouthful of black fruit - blackcurrant and blackberry - and loads of spice - black pepper, white pepper, eucalyptus and toasted maple. Wood treatment is obvious, but the fruit is big enough to balance-read more-
A big mouthful of licorice and purple fruits, with some unsweetened chocolate undertones, a real tooth-stainer, with a spicy follow-through. Tannins are solid, almost chewy. The finish falls off rather quickly, but the Quality to Price Ratio (QPR) is very-read more-