Tasting this unwooded Chardonnay ignited an instant craving for oysters, scallops, and any other sea creature that comes from a shell. The searing acidity, crisp citrus fruit, green apple and peach are balanced with a round full mouth feel from-read more-
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Tasting this unwooded Chardonnay ignited an instant craving for oysters, scallops, and any other sea creature that comes from a shell. The searing acidity, crisp citrus fruit, green apple and peach are balanced with a round full mouth feel from-read more-
The dark golden color is clear evidence of the age of this wine. Minerality and acidity run in streaks through golden honey, white honeysuckle, and marzipan flavors. A tangy-sweet key lime peel citrus carries the acid and keeps it from-read more-
The first thing you notice about this wine is the intense dark, almost inky color. It is a hint of the richness and opulence to come. The single lot of four classic Portuguese cultivars, all planted in 1965, are “field-read more-
Black cherry aroma followed by flavors of dark cherry and a hint of blueberry. Firm tannins provide structure for a lush, intensely flavored wine with a long finish. Would stand up well to roast chicken or grilled pork. WHO: Veramonte-read more-
Starts with an aroma of sunny meadow. Flavors of ripe Granny Smith apple with a kick of ginger. Very fresh with good acidity, would pair well with roasted vegetables or a creamy, cheese-y casserole. This delicate white wine is somewhere-read more-
Clear, bright, medium straw yellow. Fine bubbles cascade up the glass. The nose is clean with medium intensity aromas of lemon, chalk, biscuit, cooked yellow apple, and yellow cherries. This is a dry wine with a full mousse, and large-read more-