Clear, medium intensity straw yellow. Clean nose with medium intensity aromas of honeysuckle, orange zest, baked yellow apples, pear, and clean linen sheets. Dry on the palate with medium acidity, full body, and flavors of apple, pear, white flowers, sweet-read more-
The nose is very nice. Cut grass, lime, citrus flowers, and ginger, plus a touch of nutmeg, form a complex collection of aromas that offers several minutes of pleasure before the first sip. Tart citrus is more pronounced on the-read more-
Clear, medium-light intensity, ruby. Clean aromas of earth, moss, leaves, dirt, anise, baking spice, fennel, savory herbs, dark fruit, cherry, blackberry. Dry, medium-full body, medium tannin, medium-low acidity, fleshy, round, medium-long finish, round, lush dark fruit, smoke, brown sugar. Recommended,-read more-
[polldaddy poll=5197953]
This wine club only selection was aged in 38% new oak for 12 to 16 months. It showed sweet rich red fruit, cherries and strawberries, just a touch of sage, and sweet caramelized pecans. On the finish, when all other-read more-
Somewhat disappointing on first taste with vegetal asparagus notes, but patience is rewarded. Those unhappy nuances float away into the ether once the major alcohol (14.8%) dissipates, replaced by a nose of ripe blackberries and spices—a hint of anise, perhaps.-read more-
Semi-transparent red purple wine, easy to open with its modern screwcap, despite being made by the oldest winery in Slovenia which dates from 1239. Warm, inviting aroma of cooked fruit with a trace of earthiness. Medium-light body, light structure. Flavor-read more-
The bottle says 14.5% alcohol. My nose and eyeballs suspect if might be well north of 15%. This is a big wine, with brawny red fruits, a bowl of mixed cherries ranging from barely ripe to nearly black and strawberries-read more-