Water-light straw yellow color. Medium intensity aromas of toasted almont, burnt wood, smoke, flint, pine nuts, and wool. Dry on the palate, light body, medium-low acidity, and light flavors of almonds, minerality, and chalk; dry medium finish. Pair with olives-read more-
Pale straw yellow color. Light intensity aromas of apple, almond, yeast, and savory herbs. Dry on the palate, light body, medium-low acidity, and light flavors of almond, dried apricots, and wet stones; dry medium finish. Match with salty foods like-read more-
I first tried Pleiades, the everything-but-the-kitchen-sink blend made by legendary and idiosyncratic Marin County winemaker Sean Thackrey, back in 2003. On a visit to Chicago, a sharp salesman at House of Glunz, Chicago’s oldest wine store, easily filled my request-read more-
Clear, medium-deep intensity straw gold. Clean on the nose with medium intensity aromas of honey, dried florals, minerality, baked stone fruit, and cooked pear. A slight hint of oxidation. Dry on the palate with medium to medium-full body and medium-high-read more-
The Kathryn Kennedy Winery website candidly lists some of their wines as "past prime." Luckily, the 1997 offered by my new wine friend Danny had been cellared well, so it fit the promised drink/hold category. And I would put the-read more-
The nose is a little tight, suggesting blueberries and tobacco along with a light background of red fruits and licorice. It offers some interesting complexity in the palate, too, with loads of dark fruit, blackberry, elderberry, and blueberry, with a-read more-
The grapes from this vineyards also end up in several other prestigious Oregon Chardonnays, so I was eager to try this. The aromas are light, floral, almond shell, and the flavors solidly reminiscent of a good, medium weight white Burgundy.-read more-
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