Pale but very bright golden in color. The nose is very quite floral, white flowers over stone fruit. Just-ripe peach, some apples, and honeysuckle lead on the palate. It is a bit flaccid on the mid-palate, then picks back up-read more-
Definite luscious cabernet in the nose, dusty earthy and some minty eucalyptus in both nose and flavor. Smooth mouthfeel. Lighter on end-palate and in finish. Firm structure and moderate, well-integrated tannins. I would recommend aerating and/or decanting before drinking—which I-read more-
Made from 100-year-old vines, this Malbec is gentle and pleasing. The nose has dry earth notes, and the flavor a slight spiciness. Dark berry compote with candied plum and burnt sugar, hints of cocoa, tobacco. Tinny tannins but a floral-read more-
The “Oro” is the reserve Malbec, and it’s a restrained version of the regular Malbec in the Gauchezco line. Here, there’s a very slight aroma of blackberry and leaf. Spicy, dark, cooked cherry on the palate, transitioning to milder dark-read more-
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The “Oro” is the reserve Malbec, and it’s a restrained version of the regular Malbec in the Gauchezco line. Here, there’s a very slight aroma of blackberry and leaf. Spicy, dark, cooked cherry on the palate, transitioning to milder dark-read more-
Dark violet color and a nose of black cherry, allspice, and eucalyptus herald what is to come. A somewhat reserved, even awkward structure at first masks deeper flavors of chocolate, pepper, ginger, and boysenberry that gradually unfold. The finish is-read more-
On the nose this offers up blackcurrant, pencil lead, a very light background of tobacco leaf, and the tiniest hint of brown sugar melted in butter. On the palate, blackcurrant, tobacco leaf, pencil lead, and a backbone streak of minerality-read more-