Nose doesn’t offer pure fruit; petrol, peanuts and dried onions are prominent. Much better on the palate, with refreshing acidity delivering flavors of flowers, peach and citrus fruit. Overall a cool climate, focused and well-delineated wine. Ioannis Karakasis WHO: Schloss Vollrads WHAT: Riesling WHERE: Germany, Rheingau WHEN: 2008 HOW MUCH:
Lemon with an expressive nose that offers earthy aromas, smoky minerality and green fruit. Off-dry on palate with a refreshing well-integrated acidity that leads the way to a medium round body. Lighter style than Hölle. Ioannis Karakasis WHO: Franz Künstler Hochheimer WHAT: Riesling WHERE: Germany, Rheingau WHEN: 2007 HOW MUCH:
A very rich and concentrated TBA with a pronounced flavor profile delivering honey, pollen, quince and dried apricots. Great intensity on palate with a medium+ body. Well balanced and long. Bright future. Ioannis Karakasis WHO: Weingut Allendorf, Winkeler WHAT: Riesling, trockenbeerenauslese WHERE: Germany, Rheingau WHEN: 2003 HOW MUCH:
From the stellar ‘71 vintage. Copper gold in appearance with a medium+ fully developed seductive nose delivering honey, pollen, minerality and green/citrus fruit. Sweet on palate but very elegant. Overall finesse. Ioannis Karakasis WHO: Allendorf Winkeler WHAT: Riesling, trockenbeerenauslese WHERE: Germany, Rheingau WHEN: 1971 HOW MUCH:
Nose offers sweetness of honey and quince backed by citrus/stone fruit. On the palate it is medium dry to medium, with 110 g/l rs that are well balanced by pronounced and lively acidity (9g) tartaric. This is an almost fleshy, medium bodied wine that delivers a long finish. Very young.
The nose has rich dark fruits and with a light floral background of violet. The palate has dark plums, elderberry, pencil lead, and violets. Tobacco leaf shows up on the mid-palate. Tannins are very fine. The overall impression is of smooth layers of dark depth. The finish is sweet and
Quite an unusual wine from this Okanagan Valley winery : a field blend of grenache, viognier and marsanne, pressed together and fermented together in oak barrels, thus creating an unusual, largely blanc de noirs, white wine. Coming from a cool vintage, it has an edgy, vibrant touch, combining the aromatics of
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