With the summer heat in Virginia, you could often use a good bottle of refreshing rosé. But the important question may be: with the summer heat in Virginia, can they make a good bottle of refreshing rosé? Paradoxically, answering yes right now may have to do with the fact that
The nose clearly announces this will be a California sauvignon blanc. It offers up a very interesting blend of tropical fruit and citrus. The tropical leads, with mango and tangerine over white grapefruit, with a hint of cut grass. The palate is even more interesting and complex. The fruits are
Clear, medium-deep intensity, bright ruby red with purple tones. Clean on the nose with medium-full intensity aromas of tobacco, dried herbs, licorice, molasses, black fruit, plum, and boysenberry. Dry on the palate, full bodied, medium-high acidity, medium-high tannin, and medium to medium-high alcohol. Flavors of blackberry jam, dried black fruit,
Very light violet aromas float over blueberries and vanilla on a slightly reticent nose. There is no reticence on the palate, as this opens with lush berries, blueberry and elderberry, vanilla, cloves, and violets. Vanilla and cloves show more on the mid-palate, with fruit sweetening to pure blueberry. A bit
Joie Farm is certainly one of the most delightful wineries in the Okanagan. Their crisp whites and easy-drinking rosé and Passetoutgrain, evoking the Burgundian blend of gamay and pinot noir) are consistently some of the most pleasant wines in British Columbia’s wine country. Careful and well-controlled in their approach –
An off-dry Riesling from the Hattenheimer Nussbrunnen vineyard, aromas are soft and sweet, pear, honey, and white flowers, perhaps peonies. Honey and pears dominate on the attack, adding apples, florals, and hints of dried apricot and Meyer lemon on the mid-palate. Ripe, even bruised, rather than tart, apples linger on
Cavas can be inexpensive, easy-going bubbly, but it can also be more than that. It’s worth checking out the higher-end cuvées from good producers to get a sense of that : far from being strictly creamy, with substantial pastry notes, they can also offer freshness, fine bubbles and a crisp
Dubuoef shows why it is such a dominating presence in Beaujolais. Medium purple color and nose of violets,anise, and blackberry with oak accents in the background. Tastes of dark cherry and toast on the palate with good tannic structure holding it up. Finishes well, but is not terribly lingering. A