Blueberry and elderberry join cocoa on the nose. The palate is fruit forward, blueberry and elderberry, with cocoa and hints of licorice. Tannins are firm. Drink with a good burger with onion straws. Recommended. 89 points. DBH WHO: Columbia Winery WHAT: Cabernet Sauvignon WHEN: 2014 WHERE: Columbia Valley, Washington HOW
Bing cherry, vanilla, and milk chocolate waft up from the glass. Cherry and cranberry lead on the palate, some chocolate comes through on the mid-palate. Tannins are dusty bordering on grainy. This offers high-toned red fruits with a chocolate base. Drink with sweetly-sauced duck. Recommended. 89 points. DBH WHO: Columbia
A wine region’s reputation is often frozen within a slice of time, like a specimen encased in paraffin awaiting the guillotine cut of the microtome followed by the analysis that occurs under the wine-glass microscope by the consumers of the world. Take Dão. The region is located in the interior
Red cherries and redcurrant show on the nose. The palate is round and pillowy soft, offering sweet cherry, ripe strawberry, and hints of cola. Leafy herbs start to show on the mid-palate. Sweet red fruit lingers. This is a soft, sweet, fat glass of wine, which would pair nicely with
Aromas of cocoa and blackberries absolutely leap out of the glass. Black cherries and chocolate, then blackberries and hints of tobacco, make a rich palate. Tannins are a bit dusty and the finish drops just a bit too quickly. Drink with flank steak. Recommended. 88 points. DBH WHO: Viluko Vineyards
The color is a slightly translucent deep red. The nose is redolent with black fruits, with high-toned hints of cranberry. The palate is huge and round, throwing out plums and black cherries, backed by milk chocolate and black tea. Tannins are sweet. This is a big, round, fruit-forward, crowd-pleasing mouthful
Deep burgundy in color, and slightly cloudy. Black currant and plums come up on the nose. On the palate, black currant, plums, and blackberries all shine through. Unsweetened chocolate and cinnamon come out on the mid-palate. This is still a very young wine and will continue to improve for at
Peaches, citrus, and white florals come out on the nose. Apple and peach, cut grass and lemon, all show on the palate. Lemon and white grapefruit linger. It comes off as slightly fat, more round that acidic. This Kosher for Passover wine is fruity and full. Drink with chicken soup.