This dark, purple-hued beauty of a red wine is rich and full bodied with a supple mouth feel. On the nose are blackberries, black cherries, black raspberries, with a mineral undertone reminiscent of a summer rain on warm gravel. On-read more-
This is a Côtes de Rhône as if re-imagined by Robert Parker. A classic Rhône blend of grapes but a huge California fruit bomb. Deep, dark fruits layered over gentle earth notes sprinkled with black and white pepper. The finish-read more-
The weather has turned warm here in the Bay Area, and we're getting treated to our annual Indian Summer. This is one of my favorite times of year, when I can wear a t-shirt with no sweater, I can sit-read more-
DALLAS – Okay, let’s deal with the bad pun first. . . . The Wines of Texas Are Upon You Photo courtesy of The Last Best West And they were—some excellent, most good, a few not up to par—during a recent weekend wine-read more-
Aromas of classic red fruit are obvious, cherries and strawberries, plus a bit of cranberry. There is also some sage and a hint of truffle. On the palate, red fruits on the attack are clean and tart, but the mid-palate-read more-
This bottle pours a lovely lemon yellow with a slight green tinge. On the nose are green apple, a bit of sweet white flower and something steely. Green apple, lime, something a little vegetal, wet stones and a crisp cheerfulness-read more-
A very interesting mix of black and red fruit, blackberries, with tart cranberries, creamy vanilla, and a clear note of coffee. Dark chocolate joins on the mid-palate. Tight tannins make it seem younger than its seven years. I would wait-read more-
With considerably more flavor and body than many American and Italian versions of this light, fruity wine, there’s quite a pedigree in the bottle. Alois and Gerhard are grandfather and grandson, respectively, but Alois Jr., who died two years ago,-read more-