I found a dusty minerality, ripe red fruits and berries, and a little sweet spice on the nose. On the palate were juicy red fruits, berries and cherries, vanilla and spice, with soft tannins. A great Italian food wine that-read more-
This wine had salt-water taffy and flowers, with white and green fruits on the nose. On the palate were fresh fruits and steely notes, finishing with a burnt-caramel taste that was really quite yummy. It had more body and depth-read more-
A fantastic wine that will beat the pants off of Cali Cabs with significant price multiples. A strident example of a wine achieving balance between fruit and earth and short-term drinkability versus long-term cellaring. The complex nose of blackberry, dusty-read more-
Did you know that British Columbia is a growing wine region with hundreds of wineries? Chances are you’re aware, but not familiar. Many wine enthusiasts are aware that a wine industry is developing in this Canadian province north of Washington-read more-
It made my palate do a double-take head-fake. It’s a blend of Sauvignon Blanc, Ribolla Gialla, and Semillon. Yes, Ribolla gialla (even though I’m a Wine Century Club member, I still needed to look that one up). It’s a funky-read more-
A blend of 75% Tempranillo and 15% Grenache, and 10% Syrah from the Walla Walla Valley at Les Collines Vineyard, located at the foot of the Blue Mountains. I definitely knew it was Walla Walla fruit from the smoky nose-read more-
Lesec’s blend of Syrah and old vine Grenache (80%) is about as good as it gets for under $15. This beautiful wine is aged in stainless steel for great drinkability. It has a bit of an herbal and spice characteristic-read more-
A great medium bodied red. A nose of light rose petal and red fruit with a surprising butterscotch finish. The finish of the wine is what intrigued me most, it isn't sweet by any means, and the flavor of butterscotch-read more-