This big fruit bomb delivers powerful blackberry and spice with an alcohol punch at 15.5 percent. They have too much fun with the name "it will rock your world, etc." but it's big wine. Fruit bomb has become a derisive-read more-
Utah, well known to many for its Mormon-based teetotaler ways, surprisingly has a historical legacy of making and drinking wine. That legacy is being carried on today by passionate folks like Will Fryer of Castle Creek Winery north of Moab. Unfortunately, most of-read more-
Made by H. Weston and Sons, a cidery established in Hereforshire since 1880, still owned by the Weston family, this lovely sparkling dry cider was aged in oak vats, which probably explains its smooth, full-bodied character. Pleasantly and moderately effervescent,-read more-
Blend of Viognier 35%, Marsanne 30%, Roussanne 35% grapes. This wine is made at the certified biodynamic Cowhorn winery with natural yeasts and no malolactic fermentation. Light golden color with great clarity. Apple and pear flavors with some delicious honeysuckle-read more-
Great example of domestic syrah made at the certified biodynamic Cowhown winery. That means no synthetic chemicals were used in grape-growing and native yeasts were used in the cellar. Big, dark boysenberry and blackberry fruit flavors, which are nicely balanced-read more-
Established in 1981, Sumac Ridge is the oldest operating winery in British Columbia. It also was one of the first wineries in the province to start making sparkling wines, way back in 1985. Since it is now part of Vincor, the-read more-
Light aromas with Coutet's typical pineapple predominating, then opening in this big, mature wine. Balance overlays sweetness. It holds its own with cake and enhances blue cheese. WHO: Château Coutet WHAT: Semillon and Sauvignon Blanc WHERE: Sauternes-Barsac, Appellation Barsac Controlée-read more-
Last Thanksgiving, wine producer Andy Quady enjoyed a recipe he’d recommended in a recent email blast. His daughter’s boyfriend had made it—a squash pie with a little of his dessert wine Essensia (instead of a spirit) mixed into the custard-read more-