This Pinot Grigio is a pale gold green. Sweet fruit and a hint of herbs in the aroma. Light body, lightly sweet and lively, with a hint of tangerine and plenty of lime in both flavor and finish. It’s an-read more-
If you are tired of over-the-top Cabernet and are looking for something with less tannin, you will appreciate this release. Red fruit of blackberry, blackcurrant, plum clove, and berry on the nose. Soft mouth feel, excellent balance, and a pleasant-read more-
Keg wine. It might not sound very romantic, and it's certainly not an entirely original idea, but Oregon's Wooldridge Creek Vineyard and Johann Vineyards are taking a risk in a tough economy by selling wine kegs to restaurants for their-read more-
When I went to a dinner featuring D.O. Madrid wines about two years ago, the wines were a mix: from overly fruity to international style to more sophisticated; some were old-fashioned and some seemed young and carelessly made. But I-read more-
Slightly vegetal green hints are clear tell-tales of wine from Chile, but they do not overwhelm the nose. It also has loads of menthol, black fruit, and a touch of coconut. Blackberries, menthol, tobacco and green pepper are bound by-read more-
The Harrison Hill was the top of the heap for me in our DeLille tasting (with the Doyenne and Chaleur Blanc close behind). Big and dark and tannic and complex, with a finish that lasted well into each next taste.-read more-
The Palate Press Wine of the Week, July 5 - 9, is:online survey
Like the 2007 Harrison Hill, the tannins are huge on this wine. Black fruit, herb, and vanilla notes, it's definitely a mouthful, but still incredibly well balanced. The finish on this thing goes on forever. I would suggest decanting for-read more-