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Dos Almas Gran Reserva Cabernet Sauvignon

David Honig
Wine Reviews
1 min read
Blackberry, plum, and green pepper show on the nose. Blackberry shows on the palate as well, with some cassis and green pepper. Red fruit joins on the mid-palate, adding a raspberry zing. It is firm, and slightly angular. The touch of green is very typical for a Maipo Valley Cabernet.

Dutton Godlfield Rued Vineyard Chardonnay

David Honig
Wine Reviews
1 min read
Hints of oak and vanilla flow under melon and pear on the nose. Apple, pear, and Meyer lemon, with vanilla and a touch of toast make a complex palate. It has bright acidity and a soft, round mouth-feel. This is an excellent, rich, round, complex wine, with a sophistication several

Lula Gewurztraminer

David Honig
Wine Reviews
1 min read
The nose is highly perfumed, with aromas of white flowers, pears, and a hint of coconut. The fruit is more simple on the palate, apple and a touch of banana, with lime zest finish. Drink with fried chicken. Recommended. 87 points. DBH WHO: Lula Cellars WHAT: Gewurztraminer WHEN: 2017 WHERE:

Dry Creek Vineyard Dry Chenin Blanc

David Honig
Wine Reviews
1 min read
Melon, sweet lemon, and a hint of ginger come through on the nose. Nectarine and mandarin orange pop on the palate, ginger joins on the mid-palate, and sweet lemon lingers. Drink with crab-stuffed flounder. Highly Recommended. 91 points. DBH WHO: Dry Creek Vineyard WHAT: Dry Chenin Blanc WHEN: 2017 WHERE:

Castelnau de Suduiraut Sauternes 2006

Fabian Jauregui
Wine Reviews
1 min read
This beautifully aged Sauternes shows that one doesn't have to break the bank to get a complex, satisfying drop from the famed Bordeaux region. Botrytis is certainly evident here, with a rich, honeyed flavor that dominates, but is also tempered by earthy notes and balanced acidity on the finish. Viscous

2014 Chateau du Seuil, AOC Cerons

Becky Sue Epstein
Wine Reviews
1 min read
2014 Chateau du Seuil, AOC Cerons A golden-tan wine that’s perfect with seasonal desserts. It has the bright apricot nose of a classic Sauternes or Barsac – being located adjacent to these ultra high-end dessert wine regions. In keeping with the strong sustainability movement in Bordeaux, this wine is made

Davis Bynum Jane’s Vineyard Pinot Noir

David Honig
Wine Reviews
1 min read
Dusty cherry aromas rise up from the glass. Raspberry and cranberry roll through the palate, supported by brambles and sage. Drink with roast pork loin. Recommended. 88 points. DBH WHO: Davis Bynum WHAT: Pinot Noir WHEN: 2016 DESIGNATION: Jane's Vineyard WHERE: Russian River Valley, California HOW MUCH: $27 POINTS: 88

Ridge Vineyards Estate Cabernet Sauvignon

David Honig
Wine Reviews
1 min read
Aromas of black currant, blackberries, cedar and tobacco leaf flow from the glass. Red fruit makes an appearance on the palate, raspberries adding to black plumbs and black currant. It is elegant and smooth, with hints of clove and spices. Drink with Kansas City Strip and bleu cheese mash. Highly