New Jersey. To many people, it means Bruce Springsteen, Snooki, and Tony Soprano—but quality wines? “The last thing people associate New Jersey with is fine wine, mostly because of negative pop culture images,” says Jim Quarella, owner and winemaker at-read more-
The nose is interesting, with blackberries, mocha, and a bit of tobacco leaf. The palate is interesting, too, with surprising cherry fruit in the lead, a background of blackberry, and hints of tobacco leaf. Very soft mocha shows upon the-read more-
Clear, medium-light golden yellow in color. Clean, medium-light aromas of waxy yellow apples, green melon, fresh pear, and dried ginger. Dry on the palate with medium-light body and acidity; very soft flavors of fresh apples, lemon candies, and tropical fruit-read more-
When I visited the Finger Lakes for the first time last year as part of the second annual TasteCamp, Wiemer Vineyards was certainly one of my favorite stops. Fred Merwarth, the talented winemaker who took over from the founder a-read more-
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When I first tried (allegedly) dry furmint wine in Hungary some years ago, I wasn’t that impressed. Some was sweet, some was oxidized and some was just plain bad. One or two were okay. But it seems winemakers have been-read more-
A faint odor of green pepper wafts from the glass, giving a clear hint of the wine's origin. Flavors are true on the palate: blackcurrant, blackberry, coffee, and a bit of chocolate; however, tannins are dusty and harsh. Flavors are-read more-
The trade and public tasting events of the California State Fair Commercial Wine Competition in Sacramento are usually something to really look forward to in the State Capital. It is routine for folks here to taste at some of the-read more-