Clear, bright, medium intensity golden yellow. Aromas of tropical fruit inundate the nose: pineapple, mango, banana, and guava all blended together. Soft hints of ripe, juicy melons and pears that run down your chin when you bite them. On the-read more-
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A really lovely offering from a producer who prides him (and her) self on Sauvignon Blanc. Nose of pink grapefruit and apple, with a very slight back hint of spice—cinnamon, maybe? Very clean and rich on the palate, with elements-read more-
The headwaters of the Russian River are in Redwood Valley, and here the grandsons of Bobby Fetzer are making a Pinot Noir that would make you think, tasting blind, that it came from downriver into the Russian River Valley. The-read more-
Sunshine and sea breezes, mixed with generous amounts of rich, deep, loamy soil blended with the influence of the winemaker’s hand. These elements coax some outstanding wines from the producers along New England’s Coastal Wine Trail where nine vineyards and-read more-
Clear, bright, medium intensity golden yellow. Aromas of tropical fruit inundate the nose: pineapple, mango, banana, and guava all blended together. Soft hints of ripe, juicy melons and pears that run down your chin when you bite them. On the-read more-
The screwcap signals “drink now.” Typical Pinot Noir aromas of charred oak, tar, and cotton candy greet the nose, with a touch of earth too. It’s pretty fruity, with a burnt sugar undertone and a medium-light body. But though it’s-read more-
Judicious use of a careful blend of wood adds depth to its fruit, as if pears, a single slice of pineapple, and a fig or two were all very quickly sautéed in butter, then sprinkled with fresh honeysuckle blossoms. Similar-read more-