Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The-read more-
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Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The-read more-
Pale but very bright golden in color. The nose is very quite floral, white flowers over stone fruit. Just-ripe peach, some apples, and honeysuckle lead on the palate. It is a bit flaccid on the mid-palate, then picks back up-read more-
Definite luscious cabernet in the nose, dusty earthy and some minty eucalyptus in both nose and flavor. Smooth mouthfeel. Lighter on end-palate and in finish. Firm structure and moderate, well-integrated tannins. I would recommend aerating and/or decanting before drinking—which I-read more-
Made from 100-year-old vines, this Malbec is gentle and pleasing. The nose has dry earth notes, and the flavor a slight spiciness. Dark berry compote with candied plum and burnt sugar, hints of cocoa, tobacco. Tinny tannins but a floral-read more-
The “Oro” is the reserve Malbec, and it’s a restrained version of the regular Malbec in the Gauchezco line. Here, there’s a very slight aroma of blackberry and leaf. Spicy, dark, cooked cherry on the palate, transitioning to milder dark-read more-
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