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2016 Kenefick Ranch Chris’s Cuvée Cabernet Sauvignon

Becky Sue Epstein
Wine Reviews
1 min read
Made in Napa’s northernmost area, Calistoga, the wine comes from grapes grown in vineyards that carry the certifications “Napa Green” and “Fish-Friendly Farming.” Which is important because these grape growers have committed to sustainable vineyard practices and to regenerating the Napa River which flows from north to south through the

Crios 2018: New Label, Same Value

Fabian Jauregui
Wine Reviews
1 min read
The pretense for sending out samples of the 2018 Crios vintage, at least from the PR folks who represent them, is a newly designed label. Funnily enough, I actually liked the old one - it was bold, unique, and always stood out on the shelf. Now that I’ve seen the

Tenuta di Castellaro Bianco Pomice 2016

Fabian Jauregui
Wine Reviews
1 min read
This is a fascinating dry wine made on the astonishingly beautiful Aeolian Islands, just north of Sicily (which are known mostly for their sweet passito wines). 60% Malvasia di Lipari and 40% Carricante, vines are grown using the Alberello technique, an ancient method each vine is staked to grow by