White Rose has consistently produced very good and, more often than not, excellent pinot noirs. The Dundee Hills AVA is a fine example. A nose of raspberry and juniper berries leads the lucky drinker into a velvety, balanced wine of lovely fruit with more light spice tones of cinnamon and
Very light, almost clear, copper color. The nose is interesting, a bouquet of white flowers and pencil shavings. On the palate it has huge flavors of pencil shavings with flint, rose water, pepper, and red currants. Smoke lingers on the finish. Pair with a fruit tart dessert. Recommended. DH WHO:
Rich, buttery red fruit in aroma, with fruit nicely integrated into classic port profile so tannins feel light on the tongue. Grapes, figs and dried red fruit elements in flavor. A long exhale of a finish. Good with dark chocolate. Recommended. BSE WHO: Sandeman WHAT: Port WHERE: Porto, Portugal WHEN:
The nose offers up pleasant and mild aromas of dark fruits, boysenberry, with a few blueberries and blackberries to round it out, all with a background of biscotti in cream. The palate is a bit rougher in comparison, more disjointed and less subtle. It has big, sweet flavors of boysenberry
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Tropical fruit on the nose, bananas and mangoes. The grapes were grown on flint and it shows, like drinking from a cup made of the stone. On the palate it has tropical fruit with a bit of citrus, but acids are a little low. DH WHO: Patrice Colin WHAT: Chenin
It’s interesting to see just how loosely terms like “cool climate” can be used sometimes in today’s wine world. For instance, take this Kingston Family syrah from the Casablanca Valley, supposedly one of Chile’s coolest areas. The owners of the winery certainly insist that they are “cool climate,” even though
This 100% Pineau d’Aunis wine was grown on vines planted in 1920. The nose is delightfully floral, white flowers with a pinch of white pepper. The palate is pleasant, with good minerality, tart cherry and red currants, and white pepper. Smoke and pencil lead show on the mid-palate and the