2008 Shippey Vineyards "Flaming J" Petite Sirah The nose is dark, mulberry and black pepper. This is just as dark on the palate, with the same mulberries. There a loads of black pepper on the finish, paired with unsweetened chocolate. It is still young. It's big tannins are still rough,
Not many thirteen dollar Cabernets are worth keeping in the cellar. This is one of those exceptions. Black fruit is on the nose with eucalyptus and violets. On the palate it is high-toned, showing tart red cherries over the same black currants, but here is more - eucalyptus, a bit
I stumbled upon Hart's Desire at the Waterfront Tasting Room (53 Front Street, Healdsburg, CA) during Taste Alexander Valley, 2012. John Hart and his daughter, Shea, were working the room. They were both marvelous, their knowledge and enthusiasm for the wines filling the room with excitement. A small but adventurous winery,
The nose hints of Rhone, rather than Oz, with aromas of grilled meat and olives complementing blackberries dusted with graphite. On the palate, blackberries, the smoky charred end of prime rib, olives, pepper, and the tiniest hint of vanilla all show on a multi-layered palate that adds high-toned tart red
The nose is very floral, with near gardenia-power white flowers, with underlying aromas of ripe peaches. The palate shows wax and citrus fruits, lemon juice and lemon pith. The lemon lingers on the finish, transitioning to hints of roasted almonds as it fades. Drink with crab cakes. DH. WHO: Gauchezco
Blackberries, vanilla and alcohol heat waft up from the glass. Blackberries, roasted, meat, soy, and loads of graphite, along with leafy herbs, are all on the palate. Vanilla comes through strong on the mid-palate. There are lots of flavors there, but they are not in pleasing blends and smoothly transitioning
This spring saw a new American Viticultural Area (AVA) burst onto the scene. Steve DeBaker, owner of Trout Springs Winery, spent years working on getting the Wisconsin Ledge designation passed. Palate Press asked him to tell the story of how the process took place and what it means for wineries
In a half-bottle, this wine is a no-brainer for a two-person barbecue. It has notes of strawberry and a very light touch of pepper in the aroma, both of which continue on the palate. The body is somewhat light for a zinfandel, but there are some tannins to balance the