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Amphora Attack

Simon J Woolf
Feature Stories
3 min read
Despite repeated attempts at coercion, I can't get Franz Landauer-Gisperg to tell me how he acquired his amphorae. “If the other winemakers round here knew where I got mine, they'd all want one” is his rather cryptic comment. A better question might be “what the hell is an amphora doing

5 Pacific Northwest White Wines to Enjoy this August

Ryan Reichert
Feature Stories
2 min read
Glassware drips with condensation. Ice cubes shift and clink softly. Screw caps and cans crack and hiss gently. Summer is perfect for white wine. Depending on where you live, summer ranges from clear and sunny to oppressively humid. In the Pacific Northwest we're spoiled by gorgeous summer weather, but endure a

2011 Masut Estate Vineyard Pinot Noir

David Honig
Wine Reviews
1 min read
Bright enough to cut through thick gravy, deep enough to carry red meat, this is a wonderful wine for red meats with rich broths. The nose has aromas of cherries and birch beer, with sage and a touch of white pepper in the background. Fruits are richer on the palate,

2012 Judd’s Hill Rose

David Honig
Wine Reviews
1 min read
The nose offers strawberries and oyster shells. More tart on the palate, it has strawberry-rhubarb with a chaser of cranberry. Oyster shells linger in the background throughout. A hint of lime lingers on the finish. Dry and very crisp, this would pair well with a lentil salad. Try this lentil