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Winetrepreneurs: Mike Anderson and MTGA Wines

Kristina Anderson
Feature Stories
4 min read
Mike Anderson got “very little pressure” from his parents to step into the family business at Anderson’s Conn Valley Vineyards. Friends of his parents and clients of the winery were not so subtle. That outside pressure “happened with enough frequency that when I was applying to colleges, I felt a

Palate Press Grand Tasting Awards

Palate Press
Wine Reviews
1 min read
Best of Show Türk Grüner Veltliner Eiswein Best White Wine 2011 Beauregard Bald Mountain Vineyard Chardonnay Best Red Wine 2009 Penley Estate Reserve Cabernet Sauvignon Gold Medals 2011 Beauregard Bald Mountain Vineyard Chardonnay 2008 Ceja Vineyards Dulce Besso 2009 Cornerstone "The Cornerstone" Napa Valley 2010 Dobbes Family Estate "Griffin's Cuvee"

Winetrepreneurs: Taken Wine Company

Kristina Anderson
Feature Stories
4 min read
Friends Josh Phelps and Carlo Trinchero had the idea to go into business together during Trinchero’s senior year of college. “Josh and I stayed in touch and simultaneously began getting into the wine business on our own. We both had that entrepreneurial spirit and wanted to start young and see

Tempranillo: Australia’s Next Shiraz, only better?

Lisa Johnston
Feature Stories
5 min read
To many, Australia is the producer of bold shiraz, fruity chardonnay and soft-drinking blends. Which is totally understandable when internationally, not much else features on the shelves. However, even some Australians are still oblivious to the fact that Australia is producing some exceedingly good wines from varietals that have only

Soave and Sophisticated

Patricia Guy
Feature Stories
3 min read
“When people visit Soave Classico for the first time they always say things like ‘I didn’t realize how beautiful it is here’,” said winery owner Meri Tessari, as we took the ten minute drive up the hill from the Medieval walled town of Soave to the tiny hamlet of Fittá,

The Accidental Leader of the Fork’s Organic Pack

Diana Combs
Feature Stories
2 min read
There are now eighteen vineyards with sustainable practices in Long Island, and Barbara Shinn is leader of the pack. Shinn is a modest woman, thin and deeply tanned, with dirty blonde, shoulder length hair. She probably never intended to be a groundbreaker (pun intended) for Long Island vineyard farming.  In