Last Thanksgiving, wine producer Andy Quady enjoyed a recipe he’d recommended in a recent email blast. His daughter’s boyfriend had made it—a squash pie with a little of his dessert wine Essensia (instead of a spirit) mixed into the custard-read more-
Did you know that British Columbia is a growing wine region with hundreds of wineries? Chances are you’re aware, but not familiar. Many wine enthusiasts are aware that a wine industry is developing in this Canadian province north of Washington-read more-
When a bottle of Stone Hill 2001 Blanc de Blancs Sparkling Wine was broken across the bow of the U.S.S. Missouri recently, it was not only a tribute to the winemaker, the winery and the state of Missouri, but also-read more-
At Poverty Lane Orchards on Farnum Hill, overlooking the Connecticut River in Lebanon, New Hampshire, proprietors Stephen Wood and Louisa Spencer grow true cider apples of English, French, and American origin. “We aim to re-establish fine cider making as a-read more-
Unusually low temperatures—as low as –20º C in mid-December—sent shivers down many Croatians’ spines. But the snow and frost that have covered vineyards in the northern and eastern parts of the country made conditions right for yet another excellent sweet-read more-
Continued from Part I. After our whirlwind tour of Tain, we decided to stay close to home that evening, dining in the tiny restaurant in our hotel in Condrieu, La Réclusière. We chose the five-course tasting menu, awkwardly translated into-read more-
Opening a bottle of sparkling wine can be scary—here’s how and what to open. In the US, a lot of us are afraid of Champagne. We say we want to drink Champagne, we think we want to drink Champagne, but-read more-
Icewine has been a blessing and a curse for Canadian wine's international reputation. A blessing, because it allowed Canadian wines to gain recognition - enough so that Inniskillin's Icewine was served at the banquet honoring Barack Obama's Nobel Peace Prize,-read more-