Visitors to St. Louis often want to go see the Arch, or take in a Cardinals game. But for our guests who are up for more than just the usual tourist sites, one of the places I take them, particularly-read more-
Last month, I had the pleasure of attending the 13th annual Rhône Rangers Grand Tasting in San Francisco, featuring over 500 wines from more than 100 wineries. Rhône Rangers has grown from the original 13 producers to include 200 wineries-read more-
Laurent Drouhin is a tall man with disarming charm. The great grandson of the original founder of Maison Joseph Drouhin, Laurent was in Indianapolis on March 25, 2010, to pour through a tasting of his company’s 2008 Burgundy, Chablis, and-read more-
Who sets the prices for premium Bordeaux wines? Buyers and journalists do, descending on Bordeaux in early April each year to taste hundreds of the classed growths and other top-level wines in a marathon week of regional travel—by invitation. Watching-read more-
Becky Sue Epstein concludes her visit to Bordeaux, where she has been busy tasting through the 2009 vintage. (If you missed Part 1 or Part 2, be sure to check them out.) Teams of buyers and journalists descend on Bordeaux-read more-
Follow Becky Sue Epstein on her second day tasting through the 2009 vintage Primeurs in Bordeaux. (You can read Part 1 here.) Teams of buyers and journalists descend on Bordeaux in early April each year and taste hundreds of the-read more-
Close your eyes and imagine a magical land where the sun is bright, the air is fresh and mild—even in winter—and the hills are stitched with vineyards and olive, almond, and cherry orchards. Now imagine this beauty reflected in the-read more-
Most Riesling connoisseurs have long considered Germany, specifically the Mosel Valley, as the varietal’s rightful throne. This is probably still true. The Mosel Valley’s unique, steep slopes of sun-absorbing slate have allowed the cool climate of Central-Western Germany to create ideal-read more-