Purple teeth and lips may bring a knowing grin to regular wine drinkers but your dentist won't consider it something to smile about. Photo courtesy of Yashima via Flickr Creative Commons 2.0 Attribution license Acid is a tooth’s biggest foe-read more-
Green, rough, bitter—for a hard-working grape, carignan shoulders an awful lot of insults. And it’s true the prolific variety, traditionally used in reds from France’s Languedoc region, has produced a lot of undistinguished wine. But lately, carignan has been coming-read more-
In preparation for Open That Bottle Night (live, only on Palate Press; Saturday, February 26 from 7 pm - 10 pm EST), editorial board member Becky Sue Epstein shares some thoughts on the bottle she plans to enjoy. 1983 Château-read more-
On Monday, January 24, I had the pleasure of attending the 2008 Vintage Tasting presented by Union des Grands Crus de Bordeaux, at the Drake Hotel in Chicago. More than 100 different wines were poured. The overall impression of 2008-read more-
There is a red track that runs through the Carso (Karst) region of northeastern Italy and neighboring Slovenia, a red track like a native bloodline. It is a native vine: terrano, also known as “Blood of Carso” for its color.-read more-
Six half-bottles of Louis Jadot barrel samples were included in the 2010 Palate Press Grand Tasting. They were not tasted blind because they were barrel samples, unfinished wines, and we wanted to be sure the wine professionals in the room-read more-
When most people imagine visiting a winery certain things come to mind. Sunlight shimmering off rolling green hills covered in row after row of grape vines. Tastings of newly released handcrafted wines. Guided tours through rooms filled with rows of-read more-
In the last five days of 2010, we are going to count down five of our favorite stories from some of our favorite authors in our first year. Today's edition, An Education in Wine and Relationships, by Sarah Chappell, is-read more-