Does your palate say pricey French bubbly while your wallet says non? Pas de problème. Why not check out Limoux, a region in the South of France that is building a reputation for delivering scintillating sparklers that will not burst-read more-
I like to joke that some really hot Red Zin broke up my marriage with beer. But in the next breath I tell people that now, as a free man, I am having an affair with an aristocratic Italian beauty:-read more-
Tucked down a winding dirt road in the wilds of Istria, Croatia, there is a small compound of buildings, the village of Persurici, which is the home of Misal Vineyards. Persurici is not really a village, more like a cluster-read more-
Having cut his winemaking teeth in Texas, Karl Weichold spent several vintages producing wines at different facilities in the Fredericksburg area. Although the siren song of Willamette Valley Pinot Noir lured him away from the great state of Texas, he-read more-
The region of Roussillon falls clearly within the borders of France. It is also regularly amalgamated with its neighboring region, in the denomination of Languedoc-Roussillon. However, the area really has a story that is entirely its own. The windswept, hot,-read more-
Palate Press contributor Adam Caperton recently returned from a trip through Greece. Previously touring Santorini, then exploring Cephalonia, this final week we follow him through the Peloponnese. Nick Harlaftis Nick Harlaftis, the third generation owner of Chateau Harlaftis near the-read more-
Palate Press contributor Adam Caperton recently returned from a trip through Greece. Previously touring Santorini, this week we follow him through Cephalonia. Check back next week for his report from the Peloponnese. Speaking with Petros Markantonatos and his wife, Marianna Cosmetatos,-read more-
It's time to bring that tie-dyed t-shirt out of the closet and grab some rainbow-colored suspenders, because this season's vegetables are all about color. This spring is a perfect opportunity to experiment with sight as well as taste, with some-read more-