The Finger Lakes Region is perhaps best known for its Rieslings and Cabernet Francs, but unique hybrids like Traminette, developed by Cornell University, are the treasure of the region. Cornell released its first hybrid in 1906, but it was the-read more-
Sunshine and sea breezes, mixed with generous amounts of rich, deep, loamy soil blended with the influence of the winemaker’s hand. These elements coax some outstanding wines from the producers along New England’s Coastal Wine Trail where nine vineyards and-read more-
New Jersey. To many people, it means Bruce Springsteen, Snooki, and Tony Soprano—but quality wines? “The last thing people associate New Jersey with is fine wine, mostly because of negative pop culture images,” says Jim Quarella, owner and winemaker at-read more-
The trade and public tasting events of the California State Fair Commercial Wine Competition in Sacramento are usually something to really look forward to in the State Capital. It is routine for folks here to taste at some of the-read more-
New Hampshire lies between 42° and 45° latitude, with an elevation from mean sea level to a height of 6,288 feet at the summit of Mt. Washington. Abundant forests, mountains, and lakes make New Hampshire an outdoor recreation lover’s dream.-read more-
“I’m looking for something fresh and flirty!” you overhear a customer tell the wine store clerk, that clever one who seems to know so much about wine. “We’re having friends over for an alfresco lunch of poached salmon and salad,-read more-
I was introduced to Altos de Luzón, a wine from Jumilla, this past winter and was entranced by a small, relatively unknown wine region in southeast Spain that has been growing grapes and making wine for over 5,000 years. When-read more-
In my day job I am a consultant. I obviously have heard all of the jokes and disdain that may accompany this title, but if there is one thing that we consultants know how to do, it is to offer-read more-