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Make Bourbon, not Biofuel

Roger Morris
Features
4 min read
Melvin Matteson has serious reservations about becoming a media star. For decades, he has grown hundreds of acres of corn on his farm in Winthrop, Iowa, with little more to worry him other than the occasional tornado. Now, in semi-retirement, everyone, it seems, wants Matteson to show them his cornfield.

What We’re Drinking: Tequila Corralejo Reposado & Añejo

Becky Sue Epstein
Spirits
1 min read
Tequila Corralejo Reposado Along with its elongated, cobalt blue bottle, this tequila has a wonderfully retro label with cut-outs for pressed-glass decoration. Along its shiny attraction, the spirit inside is made with a double-distillation method: in a column still and in a copper Alembic pot still. The tequila’s nose has
ginandtonic

Gin & Me

Gary Thomas
Features
7 min read
“Red meat and gin.” – Julia Child, when asked about her longevity. “The gin and tonic has saved more lives, and minds, than all the doctors in the empire.” – Winston Churchill “I’ll stick with gin. Champagne is just ginger ale that knows somebody,” – Hawkeye Pierce Gin – which
milwaukee-cocktails

Milwaukee’s Bitter Brews: A Cocktail Tour

W. Blake Gray
Features
5 min read
Milwaukee is so famous for beer that its baseball team is named the Brewers, and a guy used to slide into a vat of beer every time one of them hit a home run. Laverne and Shirley ran for seven years, into the early '80s, featuring two women who capped bottles in

Monday’s Martini – A Clockwork Monkey

David Honig
New Releases
1 min read
Monkey 47 is not your typical London Dry Gin. If you want to think London think Malcom McDowell's Alex, raging through a futuristic London in the first 20 minutes of A Clockwork Orange. Barely recognizable from just hints of juniper, it's pounding milk-plus and doing ultra-violence, with Beethoven from its home in Germany

Monday’s Martini – Dry Fly Washington Gin

David Honig
New Releases
1 min read
It's Monday again. I got through it. How about you? Let's celebrate. Today we're going to start with Dry Fly Washington Gin, a delightful offering from Dry Fly Distilling, in Spokane, Washington. It's a lovely gin, intensely fruity, with berries taking the front seat to traditional juniper. Too much vermouth,