It’s a sunny Sunday morning in Edinburgh and I and some like-minded souls are gathered together in a dim basement, paying reverence to matters of the spirit. Which is to say, we’ve all got a G&T in hand having reached the sampling part of a tour of the Edinburgh Gin
Coffee and wine have much in common. Their aroma, flavors, and level of intensity—mellow to strong—draw people to pour a cup or glass. Finding pleasure in both coffee and winemaking influenced Scott Burr to launch his 100% Kona-grown Carta Coffee Merchants.
