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Wine Science 7 – Wrap Up, a Palate Press Video

David Honig
Features
1 min read
Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 7, Wrap Up. d d d

Privately Funded Wine Research: It’s About Disclosure

Erika Szymanski
Features
5 min read
Should we be worried about companies sponsoring wine-related research? In a word: no. I’m usually wary of research sponsored by private companies. Companies are likely to fund research designed to show their products in the best light. We know that privately-funded studies in medicine tend to have methodological issues, tend

The Rise of American Rosé

David White
Features
2 min read
For the past three decades, wine enthusiasts have shuddered when presented with American rosé. The reason? Domestic rosé has long been associated with the cheap, sweet "blush" wines that became popular in the 1980s, like Sutter Home's White Zinfandel. While these wines will always have fans, they're quite different from

NRA and Wine Mix Things Up in NYC

W.R. Tish
Features
2 min read
Paul Greico, proprietor of several Terroir wine bars in Manhattan and the self-proclaimed “Overlord of Riesling,” is resting comfortably in Mt. Sinai Medical Center tonight after a series of bizarre events. The trouble began—as is so often the case these days—on Twitter. Greico, whose Twitter handle is @spitpaul, tweeted this

Wine Science 5 – Brett, a Palate Press Video

Tom Mansell
Features
1 min read
Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 5, Brett. d d d Wine Science, Part