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Book Review: Brandy: A Global History

Cathy Huyghe
Features
4 min read
The timing for the release of Brandy: A Global History could not be more perfect. Just as much of the country is settling in for winter’s long, cold nights, author Becky Sue Epstein comes along with a book ideally suited to curling up, under a blanket or near the fireplace,

Countdown to New Year’s Eve: American Fizz

Becky Sue Epstein
About
3 min read
American…Champagne? Sparkling Wine? Each week until the end of the year we’ll take a look at different types of sparkling wines -- Champagne included, of course -- so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exhaustive explanation of champagnes and

Donnafugata and the New Western Sicily

Mary Cressler
Features
7 min read
I’m not going to lie, before heading to western Sicily earlier this month I had my reservations. There seemed to be a prevailing opinion on the region reflected in comments like, “enjoy those volcano wines,” to “does Sicily even make quality wine yet?” to “you’ll just find lots of bulk

The 8 Wrong Ways To Drink, Serve And Enjoy Wine

W. Blake Gray
Features
3 min read
Is there a "right" way to drink wine? I'm not sure. But there are wrong ways. Some might want to deny this because we don't want to be exposed as wine snobs. But the prevailing American culture around wine is far more prescriptive than that. The food media constantly tells

Wine is more than just a product

Simon J Woolf
Features
3 min read
2014 might just be the year of the fruit-flavored wine. If you've missed this trend, just do a quick Google search – fruit-flavored cocktails with wine as their base have been gaining massive market share over the past three years, with growth of “aromatized wines” at 70% a year, compared