Howard G. Goldberg, of The New York Times, highlighted the work of our Executive Editor Meg Houston Maker in her two-part story, "A Trip to the Rhone," in The Latest on Wines, describing her story as "an ambling armchair reads-read more-
Continued from Part I. After our whirlwind tour of Tain, we decided to stay close to home that evening, dining in the tiny restaurant in our hotel in Condrieu, La Réclusière. We chose the five-course tasting menu, awkwardly translated into-read more-
Happy New Year to you from the entire Palate Press family. I would like to say "thank you" to all of our readers, and particularly our subscribers, for making 2009 such a successful launch year for Palate Press: The online-read more-
During our honeymoon, my husband Steve and I spent four days in the Northern Rhône. We’d had a week in Paris—identified during the planning stages as Most Romantic Honeymoon Destination Possible—a week spent eating, walking, sightseeing, eating, sleeping, and eating.-read more-
For Palate Press: The online wine magazine's first grand tasting, we collected sixty different wines and a group of wine bloggers and wine professionalsfrom the Indianapolis area, including: Arthur Black Arthur Black, Master Sommelier Candidate through the Court of the Master-read more-
Cupcakes have been mounting in popularity all over the globe, and we are contributing our fair share in Adelaide. There is a mass of specialist cupcake shops, and cupcakes are cake substitutes wherever possible, even at weddings. And now we-read more-
So you think the three-tier alcohol (wine, beer and sprits) wholesale distribution model is broken and you want to flush it? Read this first. (In the interest of full disclosure, while I blog at night, I work during the day-read more-
Opening a bottle of sparkling wine can be scary—here’s how and what to open. In the US, a lot of us are afraid of Champagne. We say we want to drink Champagne, we think we want to drink Champagne, but-read more-