17 de Outubro, de Rémy Charest Então aqui estava eu, na última primavera, batendo papo com o recentemente falecido Marcel Lapierre, o vigneron de Beaujolais, que foi uma marcante personalidade no movimento de vinhos naturais no sentido mais puro –vinhedo orgânico, só usando-read more-
The natural wine world lost one of its leading figures, Sunday night, when Beaujolais winemaker Marcel Lapierre died after a long battle with melanoma. From his vineyards in the Morgon cru of Beaujolais, Lapierre had become a champion of natural-read more-
Have you met Brett? Brett is mentioned so often in the wine industry that you might think he’s Robert Parker’s protégé nephew. Not so, but the truth is just as controversial. Brett, known technically as Brettanomyces bruxellensis, is a yeast.-read more-
A few weeks ago, we asked Palate Press readers to tell us how they felt about rating systems. Did they prefer the 100-point system, stars, or badges? Or would they rather have no ratings at all? The result? I like-read more-
The vast, dark room is filled with cobwebs, the stacks of wine barrels are ancient and the owner clearly hates us on sight: we are in heaven. Subconsciously, many of us (journalists) feel there’s a reverse correlation between the amount-read more-
Imagine a tropical sea: its waters are warm, not very deep. Around it the landscape is lush with tropical plants and prehistoric animals. Occasionally a simmering underwater volcano stirs the calm surface. This was what you would have seen if-read more-
By now, many of you have heard about the dust-up at W. Blake Gray's The Gray Market Report. (Full disclosure- Blake is a member of the Palate Press Editorial Board.) If you haven't, you can read about it HERE. I will-read more-
I visited the International Rose Test Garden in Portland, Oregon, this summer, obsessed with sticking my nose into every multi-layered blossom. I had just finished my Intro Sommelier course and was determined to learn how to distinguish the aroma differences-read more-