A surprisingly floral nose offers up citrus blossoms with gentle gooseberry aromas. Indian River Ruby Red grapefruit, orange blossoms, and that same gentle hint of gooseberry are on the palate. Tangy Meyer Lemon and Key Lime, dusted with chalk, make-read more-
What do you do with half a bottle of wine? There are so many preservation systems available, from pumps that suck air out to canisters that spray gas in, but the best preservation system of all is one of the-read more-
I was at the counter of a delicious restaurant and deli called Ugo Gastronomia in Alba, this summer, picking out some antipasti and salads for a family picnic, on the way back to France and the end of our vacation.-read more-
For most wineries, taking steps to be greener takes place in the vineyard, first and foremost, and in the cellar and warehouse next. At Shinn Vineyards, on the North Fork of Long Island, things are also green above the vineyard,-read more-
So here I was, last spring, talking away with the recently-departed Marcel Lapierre, the Beaujolais vigneron who was one of the dominant figures of the natural wine movement in its strictest definition—organic in the vineyard, wine made with grape juice-read more-
Så här var jag, förra våren, i full konversation med den nyligen bortgågne vinodlaren från Beaujolais, Marcel Lapierre, som hade varit en de mest framstående personer inom rörelsen för naturlig vinodling på det mest strikta sätt – organiskt i vingården, vin-read more-
17 de Outubro, de Rémy Charest Então aqui estava eu, na última primavera, batendo papo com o recentemente falecido Marcel Lapierre, o vigneron de Beaujolais, que foi uma marcante personalidade no movimento de vinhos naturais no sentido mais puro –vinhedo orgânico, só usando-read more-
The natural wine world lost one of its leading figures, Sunday night, when Beaujolais winemaker Marcel Lapierre died after a long battle with melanoma. From his vineyards in the Morgon cru of Beaujolais, Lapierre had become a champion of natural-read more-