A far better offering than its sister Beaujolais Nouveau wine for nearly the same price. This one has nice hints of strawberry and even cedar on the nose. Diving into it (not literally, of course) yields more tannic backbone holding-read more-
Today, the third Thursday in November, marks the launch of the 2010 vintage of Beaujolais Nouveau. The young, light, fruity wines are often made with a special process called carbonic maceration, which leads to some of their characteristic aromas and-read more-
Here in Oregon I’m surrounded by two things that make me happy during the holidays: excellent wine and an intense embrace of vegetarianism. While it’s definitely easy to have a meat-free diet in the Portland metro area, it might not-read more-
For those who save wine bottles for re-use, perhaps using smaller bottles to keep wine fresh, getting them clean is important. The foaming wand on that cappuccino maker you used three times two years ago, is a great tool. Turn it-read more-
Cameron Hughes has figured out how to sell wine. He is co-founder, with wife Jessica Kogan, of Cameron Hughes Wine, a privately held négociant business headquartered San Francisco. The son of a wine industry veteran, Hughes cut his teeth in-read more-
“Rubber” has become synonymous with Pinotage, at least partly due to the power of suggestion. But you won’t find a hint of it here, even if you try. Aging in heavily toasted oak gives the wine an aromatic nose of-read more-
Today, November 12, is World Pneumonia Day, a day dedicated to raising awareness about the deadly infection of the lungs that is still the leading cause of death in children under 5 years of age worldwide. As a tribute to-read more-
(This story originally ran on November 11, 2009. At Palate Press we salute the Veterans of every war for freedom and justice.) This story comes from the war diary of my grandfather, Archie Brick, one of the first Americans in-read more-