Introduction The early days of the Internet were like a snowy country road: directionless, unpaved, and in dire need of regulation. Whereas legislation governing the internet developed as business transactions and the amount of endusers grew, there are many aspects-read more-
This is a real Old World Syrah, dark garnet in color and notes of earthiness, leather, and smoked game. On the attack the fruit is all blackberry, but it softens into raspberry and cherries on the mid-palate. The finish has-read more-
As I was finishing my pasta dish, I noticed I’d switched to a spoon, to lick up every bit of the house-made tortellini stuffed with delicate Maine crab, drizzled with a light parmesan crema, surrounded by a hedge of pumpkin-read more-
The first part of this story comes from friends of Lydia at Chambers Street Wines in New York. The rest comes from bits and pieces of, and links to, newspapers reports as the story gets more horrifying by the minute.-read more-
There is a red track that runs through the Carso (Karst) region of northeastern Italy and neighboring Slovenia, a red track like a native bloodline. It is a native vine: terrano, also known as “Blood of Carso” for its color.-read more-
These days, the Niagara region, in Ontario, is all about the drink that first brought it international recognition and fame: icewine. Harvested when the true cold of winter hits, yet shining with sunny, heartwarming aromas, this high-priced elixir allowed the-read more-
1. Jayson Woodbridge and Bill Harlan will join forces to create a wine so boutique and so exclusive that only one bottle is produced from the over 2000 acres of premium Cab devoted to its production. It will cost 8-read more-
For a second-generation winemaker, following in your father’s footsteps may well mean doing your own thing. Chuck Ortman made his name in California by mastering one of the state’s most widely planted varieties, Chardonnay. His son Matt is taking a-read more-