In late January, Amy Corron Power and Rémy Charest both attended the Millésime Bio organic wine fair in Montpellier, France. With some 550 organic and biodynamic certified producers from all over the world, it is the largest professional event dedicated-read more-
Rex Pickett doesn't like the word "alcoholic." But the author of Sideways and the new sequel Vertical has given up drinking for the last four and a half months because he says he doesn't have the ability to stop drinking-read more-
After I published a post about the very personal and idiosyncratic nature of 100-point scores given out by Robert Parker and co., on my own blog The Wine Case, I was struck by the angle a certain number of commentators-read more-
On Monday, January 24, I had the pleasure of attending the 2008 Vintage Tasting presented by Union des Grands Crus de Bordeaux, at the Drake Hotel in Chicago. More than 100 different wines were poured. The overall impression of 2008-read more-
Gorgeous. Spicy on the nose with big heavy dark fruits and a hint of oak. The word for this wine is lush (although Parker has flayed that word into overuse). Maybe also rich. Finish lingers for minutes with layers of-read more-
From across the U.S. you can almost hear the collective exhale of relief by wine retailers. Having adjusted inventories to accommodate the tighter purse strings of wine drinkers, retailers found that while the byword for 2010 was “value,” customers began,-read more-
Introduction The early days of the Internet were like a snowy country road: directionless, unpaved, and in dire need of regulation. Whereas legislation governing the internet developed as business transactions and the amount of endusers grew, there are many aspects-read more-
This is a real Old World Syrah, dark garnet in color and notes of earthiness, leather, and smoked game. On the attack the fruit is all blackberry, but it softens into raspberry and cherries on the mid-palate. The finish has-read more-